swiss chard


Oh, the garden is starting to burst at the seams. I thought I might document some recipes that I make as we gobble up all of this produce. Here is the first one, for the abundance of Swiss Chard we have. Although this recipe hardly makes a dent, it is pretty tasty… I used shallots instead of leeks, since I had some on hand. I did not photograph the final result as it was consumed rather quickly.

Swiss Chard and Leek Tart

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